Image Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. My cousin texted me the other day with the prompt of all prompts: “Is there a New York Times Cooking recipe that’s an absolute sla

ImageNancy Silverton’s flattened chicken thighs with roasted lemon slices, adapted by Julia Moskin.Credit...Melina Hammer for The New York Times Hello! Julia again, filling in for Sam. At the midpoint of these winter holidays, everyone needs some si

When cooler temperatures hit, sometimes all you want is something warm and tempting to eat. We’ve rounded up a dozen of our favorite sweater weather dishes, including beef stew, cheese enchiladas, niku udon and Jamaican curry chicken, for when you n

Image Rick A. Martínez’s frijoles de olla.Credit...Armando Rafael for The New York Times. Food Stylist: Mariana Velásquez. Prop Stylist: Paige Hicks. Hellobonus365, and thank you to Mia Leimkuhler for taking time off so I can go on and on about my fa